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Before you jump to Nigella's Nutella Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Fill your cupboards with healthy foods. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your health levels. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to nigella's nutella cake recipe. To make nigella's nutella cake you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Nigella's Nutella Cake:

1. Provide of For the cake.
2. Use 6 of large eggs (separated).
3. Use 1 pinch of salt.
4. Provide 125 grams of soft butter.
5. Get 400 grams of Nutella.
6. You need 1 tbsp of water.
7. Provide 100 grams of chopped hazelnuts.
8. Provide 100 grams of milk chocolate (melted).
9. Use of For the icing.
10. Use 100 g of milk chocolate.
11. You need 25 g of softened butter.
12. You need 75 ml of double cream.
13. Provide 1 tbsp of sieved icing sugar.

Instructions to make Nigella's Nutella Cake:

1. Preheat oven to 180°C/160°C Fan. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and nutella together, and then add the water, egg yolks and ground hazelnuts. I held back about 5g hazelnut for topping..
2. Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time..
3. Por into a 23cm/9 inch round greased and lined springform tin and cook for 40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack..
4. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before spreading evenly on top of cake. Sprinkle with chopped hazelnut. Allow to set and then dig in..

This Nutella® cake is a light fluffy cake that will make you drool! Good for people with a sweet tooth. Recipe by: NutellaChef Merseyside, England, UK. Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home. Or you can soften it in a heatproof bowl over (but not in) a saucepan of.

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