Simple Way to Make Any-night-of-the-week Thai salmon with noodles - Logo collection for you

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Before you jump to Thai salmon with noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to thai salmon with noodles recipe. To cook thai salmon with noodles you only need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai salmon with noodles:

1. Get 1-2 tbsp of Thai curry paste (depending on size of fish fillets) (see recipe).
2. You need 2 of salmon fillets (mine were huge so I used 2 tbsps of paste).
3. You need of 2 tbsp coconut cream (shaved).

Steps to make Thai salmon with noodles:

1. Preheat the oven to 180 degrees..
2. Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat..
3. Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes)..
4. While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles..
5. Remove the salmon from the oven and serve :-).

Distribute the Thai noodle salad, top with a piece of glazed salmon, and serve. Garnish with lime wedges for squeezing. Place the salmon fillets in a shallow dish. Place the salmon on a greased baking tray, reserving the marinade. Place the salmon fillets in a small bowl and spoon over the marinade, turning the fish so that it's nicely coated.

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