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Recipe of Homemade Sardine In Wasabi Mayonnaise Bun

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Sardine In Wasabi Mayonnaise Bun

Before you jump to Sardine In Wasabi Mayonnaise Bun recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sardine in wasabi mayonnaise bun recipe. To cook sardine in wasabi mayonnaise bun you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:

  1. Take of WASABI MAYONNAISE MIXTURE.
  2. Take 2 tbsp of mayonnaise.
  3. Provide 1 tbsp of wasabi paste.
  4. Prepare of SARDINE OPTION.
  5. Prepare 1 can of sardine in sunflower oil.
  6. Prepare of BREAD OPTION.
  7. Use 2 of soft bun or and bread.

Steps to make Sardine In Wasabi Mayonnaise Bun:

  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **.
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture.
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve.

If desired, pick through the sardines and remove any bones. This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It's made with canned sardines in tomato sauce, and briefly cooked with onion and some spices. Open the tin of sardines and place in a mixing bowl; mash lightly with a fork. Spoon the mayonnaise into the bowl with the sardines.

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