Easiest Way to Make Any-night-of-the-week Yam porridge - Logo collection for you

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Before you jump to Yam porridge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to yam porridge recipe. To make yam porridge you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Yam porridge:

1. Use 1 of Small yam.
2. Use of Red pepper.
3. Provide of Chilli pepper (shambu).
4. Take of Onion.
5. Use of Spring onion.
6. Provide of Vegetable oil.
7. You need of Smoked kpanla fish.
8. Use of Suya meat.
9. Provide 1 of satchet Maggi mix'py.
10. You need 4 cube of Maggi star.
11. Provide of Salt.

Instructions to make Yam porridge:

1. Peel, cut n rinse yam properly until clean in a bowl.
2. Rinse pepper, shambu and cut onions together and pound with mortar or blend roughly..
3. Heat oil in pot on fire add the pound ingredients and stir fry a bit.
4. Add the clean washed kpanla fish with suya and stir.
5. Add Maggi mix'py ginger and garlic seasoning powder and cubes of Maggi with Salt. pour in water allow to heat.
6. Add the yam into the pot of heated ingredients stir together and put already clean cut spring onion, cover and allow to cook until soft and thick..
7. Best served hot. Enjoy😋.

Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Add water to slightly top the yam then you are as good as done, simple and easy. This yam porridge is ideal for lunch, or few portion along with your dinner. Yam belongs to the family of Dioscoreaceae and the tubers are the edible part.

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