Step-by-Step Guide to Prepare Perfect Achaari Murg Khichdi - Logo collection for you

Achaari Murg Khichdi.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, achaari murg khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Achaari Murg Khichdi is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Achaari Murg Khichdi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have achaari murg khichdi using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Achaari Murg Khichdi:

1. Take 250 gm of Boneless chicken (cut into cubes).
2. Make ready 1 cup of Rice.
3. Prepare 1/2 cup of Masoor dal.
4. Get 1/2 cup of Moong dal.
5. Take 4 of Onions, chopped.
6. Prepare 2 of Tomatoes, pureed.
7. Get 4 tbsp of ginger-garlic paste.
8. Get 1/2 cup of Yogurt.
9. Get 1 tsp of Cumin powder.
10. Take 2 tsp of Coriander powder.
11. Get to taste of Salt.
12. Get 1 tsp of Sugar.
13. Prepare 2 tbsp of turmeric (1 tbps for chicken, remaining for khichdi).
14. Prepare 2 tsp of Red chilli powder.
15. Take 1 tbsp of Garam masala powder.
16. Get 2 tbsp of Achaari masala (dry roast methi/fenugreek, rai/mustard, jeera/cumin, saunf/fennel and kalonji/nigella seeds and grind into fine powder).
17. Take 3 of bay leaves.
18. Get 4 tbsp of Mustard oil.
19. Make ready 2 tsp of Ghee.
20. Prepare 1/2 cup of deep fried onions/birista for garnish.
21. Make ready as required of Mint or coriander for garnish.

Steps to make Achaari Murg Khichdi:

1. Start by cooking the chicken. In a deep-bottomed pan, add 2 tbsp mustard oil and let it smoke..
2. When hot, add the bay leaves, ginger garlic paste and the sliced onions. Saute on medium heat..
3. Add the chicken pieces and mix well. Add turmeric, chilli, cumin and coriander powders. Also add salt, and stir..
4. Cook the chicken on medium-high heat and roast it well with the masalas until they begin to release oil..
5. Add tomato puree and achaari masala, then cook chicken with a lid on low heat until chicken releases water and begins to turn tender..
6. When the chicken is well-coated with the masalas and is almost 80% done, turn off gas and proceed to take chicken out. While chicken is cooking, soak dry roasted moong dal, masoor dal and rice in water for 20 mins. Use basmati if possible..
7. In a pressure cooker, add the remaining mustard oil and let it heat up..
8. Add the soaked dal-rice mixture, and season with turmeric, red chilli, salt and sugar. Fry for a bit, and add the chicken mixture..
9. Add water (double the amount of water to dal-rice mixture, that is for 2 cups of dal-rice add 4 cups of water and 1 cup extra for the chicken, so total 5 cups of water).
10. Close the lid of the pressure cooker and cook for 1 or 2 whistles. If you want khichdi to retain some bite, 1 whistle should be enough..
11. When steam releases, open cooker and check. I like this khichdi to be quite dry, like pulao but slightly mushy. Add ghee, sprinkle fried onions, mint and serve Achaar Murgh Khichdi with papad, pickle and raita..

So that is going to wrap it up for this exceptional food achaari murg khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!