Step-by-Step Guide to Make Quick Hyderabadi Haleem - Logo collection for you

Hyderabadi Haleem.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi haleem. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Haleem is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hyderabadi Haleem is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi haleem using 31 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Haleem:

1. Get of Lentil masala and powder.
2. Get 10 of Kabab chinni.
3. Prepare 10 of Pepper.
4. Prepare 1 inch of Cinammon.
5. Take 2 of Cloves.
6. Get 1/4 tsp of zeera Shahi.
7. Get 3 of cardamom Green.
8. Take 1/4 tsp of Cummin.
9. Make ready 2 tbsp of dal Udad.
10. Get 1 tbsp of Seasame seeds.
11. Prepare 2 tbsp of Moong dal.
12. Take 2 tbsp of Masoor dal.
13. Get 2 tbsp of Channa dal.
14. Take 10 of Almonds.
15. Get 3 tbsp of Oats.
16. Get 1/2 cup of wheat rava Broken / dahlia/godum.
17. Take of Make powder of all the above.
18. Take of Chicken bone less.
19. Make ready 5 of Ghee tbps.
20. Get 5 of Green chillies.
21. Get 2 of Onion.
22. Make ready 2 tbsp of Ginger garlic paste.
23. Take 2 tbsp of Curd.
24. Prepare 2 cups of Chicken stock.
25. Prepare of Mint leaves chopped.
26. Get of Coriander leaves chopped.
27. Make ready 1 tbsp of Lime juice.
28. Make ready of egg Boiled.
29. Make ready of Cashew.
30. Make ready to taste of Salt.
31. Make ready of onions Slice and deep fry them..

Instructions to make Hyderabadi Haleem:

1. Take ghee in a cooker. Add ginger garlic paste. Saute until ginger garlic paste loose its raw smell..
2. Now add chicken. Mix well. Add chicken stock. Add fried onions and keep some aside for garnishing..
3. Add curd,green chillies,chopped coriender and mint. Add salt..
4. Mix well. Now add the lentil and masala powder. Mix while adding the powder..
5. Let it come to boil. Mix throughly. Cover the cooker with the lid and cook for 2 whistle..
6. After 2 whistle reduce the flame to slow and cook for 45 minutes..
7. After 45 minutes with a potato masher mash the chicken..
8. Mix throughly, adjust salt..
9. Once you get the right consistecny add the rest of the ghee and lime juice..
10. Serve haleem with egg,fried onions and cashew..
11. Believe me this is very simple, only hard part is mashing with the potato masher. As you mash it while it is getting cooked, there are chance of the steam hitting your hand so be careful. What i did is i switched off the stove, placed the cooker on the floor and i mashed it with potato masher, it doesnt take much time as chicken is cooked for 45 minutes..

So that is going to wrap it up with this special food hyderabadi haleem recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!