Recipe of Ultimate Chicken Tortilla Soup - Logo collection for you

Chicken Tortilla Soup. Stir in chili powder, oregano, tomatoes, broth, and water. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. Add all the rest of the ingredients to the large pot and bring to a boil. Serve, topped with crushed tortilla chips if desired.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in chili powder, oregano, tomatoes, broth, and water. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 6-8 cups of cubed chicken.
2. Make ready 1/4 teaspoon of salt (or to taste).
3. Prepare of Chili powder (to taste).
4. Get of Cayenne (optional, to taste).
5. Get of Onion powder (to taste).
6. Prepare 1/2 cup of vegetable oil (or more).
7. Prepare 8 of corn tortillas in 1-inch strips (or just buy a bag of chips).
8. Get 3/4 cup of finely chopped white onions.
9. Make ready 2-3 of chopped bell peppers.
10. Prepare 1 teaspoon of minced garlic.
11. Prepare 1/2 cup of seeded, chopped tomatoes (optional).
12. Prepare 1 tablespoon of minced Serrano chilies (optional).
13. Prepare 4 cups of chicken stock.
14. Get 3 tablespoons of lime juice (to taste).
15. Get 1/4 cup of chopped cilantro (or more).
16. Get 1 of avacodo.

Place chicken breasts on a baking sheet. Use two forks to shred chicken. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix.

Steps to make Chicken Tortilla Soup:

1. Heat 1/2 cup of the oil over high heat in a large pot..
2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
4. Cook the seasoned chicken in a pan..
5. Saute the onion, and bell peppers. Throw the garlic in near the end..
6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
7. Cut avacodo into small pieces and put into soup before serving..

In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon. In the same pan, cook the zucchini, carrot. Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime. Simmer the soup: Add the broth, tomatoes, and salt.

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