Recipe of Perfect Chicken Tortilla Soup - Logo collection for you

Chicken Tortilla Soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in chili powder, oregano, tomatoes, broth, and water.

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup is something that I've loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in chili powder, oregano, tomatoes, broth, and water.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1 of Shredded chicken.
2. Get 1 can of Diced tomatoes.
3. Get 1 of Diced onion.
4. Take 1 of Serrano pepper.
5. Get 1 of as needed Cumin + Chili powder.
6. Make ready 3 clove of Garlic.
7. Get 4 cup of Chicken broth.
8. Get 1 can of Black beans - rinsed.
9. Prepare 4 of unit Tortillas.

Add all the rest of the ingredients to the large pot and bring to a boil. Serve, topped with crushed tortilla chips if desired. Place chicken breasts on a baking sheet. Use two forks to shred chicken.

Steps to make Chicken Tortilla Soup:

1. Sautee onion with pepper and spices.
2. Blend mixture with tomatoes in blender.
3. Combine with chicken, beans and chicken stock and bring to simmer in pot.
4. Heat .5 cup oil in skillet and Sautee thin tortilla strips until crispy.
5. Garnish soup with sour cream, shredded cheese, parsley, limes and tortilla strips.

Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon. In the same pan, cook the zucchini, carrot.

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