Recipe of Homemade Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) - Logo collection for you

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Before you jump to Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. To cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Get 1 pack of Firm tofu, cut into any shape you like, marinate with salt water for a while.
2. Prepare 3 tbsp of Roasted/fried peanuts.
3. Take 2 cloves of Roasted garlic.
4. You need 15 of Fresh chillies (or to your liking).
5. You need 5 tbsp of Kecap (dark and sweet soy sauce).
6. Get 3 tbsp of Water.
7. Provide to taste of Sufficient salt.
8. You need to taste of Little sugar.
9. Take 1 stalk of Celery, finely chopped.

Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain..
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar..
3. Add kecap and water, stir, and done! 😄.
4. Place the fried tofu and serve with chopped celery for garnish..

Today I am going to share a recipe for tahu kecap Kudus (fried tofu in sweet soy sauce). We will need kecap manis as one of the main ingredients to. In a blender, add chili, garlic and shallots. Ingredients for tahu goreng bumbu Bali (Balinese sauce fried tofu): tofu, shallot, garlic, ginger, galangal, lemongrass, red chilies, daun salam (Indonesian bay leaves), kaffir lime leaves, candlenuts, kecap manis (Indonesian sweet soy sauce), tamarind, terasi (shrimp paste), coconut palm sugar, and salt. Deep fried tofu, served with sweet soy sauce/kecap manis and chili.

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