Recipe of Award-winning O'gratin chicory and ham - Logo collection for you

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Before you jump to O'gratin chicory and ham recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to o'gratin chicory and ham recipe. To cook o'gratin chicory and ham you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare O'gratin chicory and ham:

1. You need 6 of chicory ( endives).
2. Prepare 6 medium of thickness slices of ham ( salty regular pink ham not honey roasted or smoked).
3. Provide 1 of whole liquid cream small pack ( 20 cl).
4. Use 1 of Comté type grated cheese small pack , about 125 g (important that it is Comté,.
5. Prepare 1 of Emmental or Gruyere can be used too but Comté is way more tasty)..
6. Use 1 of table spoon butter, olive oil, Vegeta (optional) salt and pepper..

Steps to make O'gratin chicory and ham:

1. Wash well the endives under water, dry them..
2. Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan).
3. Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives..
4. Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly).
5. Enjoy with plain white or brown rice..

Chicory is a popular vegetable in the Netherlands and eaten a lot in wintertime. This is one of the most popular ways of preparing chicory, wrapped in ham and covered with cheese. Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground. Place the ham rolled chicory in an ovenproof dish.

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