Steps to Make Quick Scotched Quail Egg with Chorizo - Logo collection for you

Hey everyone, welcome to our recipe site, if you're looking for Scotched Quail Egg with Chorizo recipe, look no further! We provide you only the perfect Scotched Quail Egg with Chorizo recipe here. We also have wide variety of recipes to try.

Before you jump to Scotched Quail Egg with Chorizo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to scotched quail egg with chorizo recipe. To make scotched quail egg with chorizo you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Scotched Quail Egg with Chorizo:

1. Get 12 of x quail eggs.
2. Take 3 of x plain pork sausage 8's.
3. Provide of equal amount of soft (not cooked) chorizo sausage.
4. Take 1 of x tbsp chopped chives or other herb of your choice.
5. Provide 2 of x regular eggs for the crumbing.
6. Provide 200 g of approx plain flour for crumbing.
7. Prepare 1 of x pack of savoury seeded biscuits for crumbing blitzed to dust.
8. Provide of neutral oil for deep frying.

Steps to make Scotched Quail Egg with Chorizo:

1. For the sausage blanket around the egg, peel the chorizo and plain sausage and then chop the herbs.
2. Blitz the chorizo first to break it down then add the plain sausage and blend until you achieve a fairly smooth mixture, turn into a bowl and stir in the chives..
3. To cook the eggs accurately add them very carefully to a pan of rapid boiling water, I use a spider, or you can place them in a pan and pour over the boiling water? Boil rapidly for 2 minutes and 20 seconds then immediately either submerge in iced water or just leave under a running cold tap for a minute or so. To peel them, tap on a work surface and start at the flat bottom end as there is an air pocket there, try to peel very gently. I know my timer says 2 mins I had to count to 20 after..
4. Take a piece of sausage mix about the same size as the egg and with damp hands (keep a small bowl of water next to you) press the mixture into a rough circle about 4mm thick, sit an egg in the centre and carefully bring the edges around and together. Keep manipulating CAREFULLY until it is completely encased..
5. To finish the wrapped egg with damp hands just roll it between your palms until it looks like the first image. the next image is my pane station, flour beaten egg and crumbs, 1. dust in flour and remove excess, have a slotted spoon ready for the egging..
6. Dip into the beaten egg, use the slotted spoon to remove and try to let the excess egg drip off. Roll in the crumb and then to add an additional layer of crumb, go back into the egg and finally the crumbs again..
7. Heat your veg or other neutral oil to about 180c, if you don't have a thermometer add a small pea sized piece of sausage mix to it and if it bubbles away your there. Lower in the eggs in batches so the oil doesn't rise too much or cool down, I did 3 at a time. Fry for 3 mins exactly, remove to a plate lined with kitchen paper. PLEASE BE SO CAREFUL.
8. Allow the eggs at least 10 minutes to cool before tucking in, I like them at room temp but are very nice chilled, I also love salad cream with mine, not very classy I know but who cares?https://www.youtube.com/watch?v=B2JVvh-X4qo&t=157s. these images are taken from my youtube channel feel free to pay me a visit there, consider subscribing also it's free x.

Repeat until all the eggs are coated. Traditional Scotch eggs—hard-boiled eggs covered with sausage and breadcrumbs, then deep-fried—are easy to riff on, like we did with this Mexican-inspired version. First, spicy chorizo sausage is rolled into a thin layer and wrapped around soft-boiled eggs. Next, the chorizo-wrapped eggs are dredged in flour, dipped in beaten egg, and rolled in crushed tortilla chips, then fried. Scotch eggs are classic picnic snack that have come back into favour.

If you find this Scotched Quail Egg with Chorizo recipe helpful please share it to your close friends or family, thank you and good luck.