Recipe of Homemade Murgh Haleem - Logo collection for you

Murgh Haleem.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, murgh haleem. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgh Haleem is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Murgh Haleem is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murgh haleem using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Murgh Haleem:

1. Get 500 gm of broken wheat.
2. Make ready 50 gm of chana dal.
3. Take 50 gm of yellow moong dal.
4. Make ready 50 gm of masoor dal.
5. Make ready 50 gm of urad dal.
6. Take 50 gm of tuvardal(optional).
7. Prepare 1 kg of chicken.
8. Take 1/2 kg of curd.
9. Prepare 1 bunch of mint leaves.
10. Take 1 bunch of coriander leaves.
11. Prepare 7-8 of green chillies.
12. Prepare 4 tbsp of ginger garlic paste.
13. Get 1 tsp of turmeric Powder.
14. Get 2 tbs of coriander Powder.
15. Make ready 1 tbs of garam masala.
16. Get 2-3 tsp of red chilli Powder.
17. Take 1 tsp of cummin Powder.
18. Take 3-4 of onion.
19. Prepare 2 of lemon juices.
20. Get to taste of Salt.
21. Prepare 3-4 tsp of oil.
22. Make ready of Oil to fry onion.

Steps to make Murgh Haleem:

1. Soak broken wheat and all the pulses atleast 3-4 hours.Soak broken wheat separately..
2. Fry onion in oil till golden brown keep aside.
3. Wash and clean chicken add salt and little turmeric and keep aside.
4. In a cooker take 1-2 whistle for boiling broken wheat with little turmeric.
5. For pulses also add little turmeric and take 2 whistle.
6. Once the wheat and pulses are cool down grind into mixie to a fine paste or u can grind coarsely..
7. Now in a big vessel heat oil add ginger garlic paste saute.
8. Add chicken and all the spices and cook for 1-2 minutes.
9. Add crushed onion,(take out little for later use).
10. Now add well beaten curd, green chillies,lemon juice coriander and ming leaves and Cook till chicken softs.let it cool.
11. Take out chicken pieces from masala and make small pieces by removing bones..
12. Again add into masala..
13. Now add broken wheat and pulses mixture mix well.check seasoning.
14. On top add ghee, mint leaves, coriander leaves and brown onion..
15. Keep it on dum mode till nice aroma start coming out..
16. While serving add ghee,sprinkle brown onion, mint and coriander leaves and serve with lemon wedges and ginger Julian..

So that is going to wrap it up for this exceptional food murgh haleem recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!