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We hope you got insight from reading it, now let's go back to tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. To cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Take 1 pack of Firm tofu.
2. Provide 1/4 of Lime.
3. Prepare 1 cup of Water.
4. Take 1 clove of Garlic.
5. You need 5 cloves of Shallot.
6. Take of Some Fresh chillies (according to your liking).
7. Provide 1 tbsp of Palm sugar.
8. Use To taste of Salt.

Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Fry tofu, drain, and cut into pieces..
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..
3. Add water and lime water, stir, and taste it..
4. Pour the dressing onto sliced tofu, and done! 😄.

See great recipes for spicy fried tofu, Spicy deep fried tofu too! TAHU GEJROT Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. Chinese Indonesian Soft tofu with warm sweet ginger soup.

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