Steps to Prepare Ultimate Fish and Shrimp Ceviche - Logo collection for you

Fish and Shrimp Ceviche. Combine all ingredients in a large bowl. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. When done, the seafood should be totally opaque.

Combine the fish and shrimp in a glass bowl. Fish and shrimp should be opaque when ready. Drain and discard the juice from the seafood.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Fish and Shrimp Ceviche is something that I have loved my entire life. They are fine and they look wonderful.

Combine all ingredients in a large bowl. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. When done, the seafood should be totally opaque.

To begin with this recipe, we must prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Take 1 of boneless raw fish (tilapia/swordfish).
2. Get 8-10 pcs of raw shrimp.
3. Get 6 pcs of lime.
4. Take 1 pcs of lemon.
5. Get 1 of medium size tomato (cut in small pieces).
6. Make ready 1 of jalapeño (minced).
7. Take 1 of medium size red onion (cut in small pieces).
8. Get 1/2 of avocado (cut in small cubes).
9. Take 1 of / cup minced cilantro.
10. Take of Salt.
11. Prepare of Pepper.
12. Get of Serrano pepper (minced) optional.

Mix in the juice of the remaining limes. Add the remaining ingredients in the order listed. Drain the seafood into a mesh strainer or colander. In a separate large bowl, mix together the tomatoes, serrano pepper, onion, green olives, cilantro and orange juice. *Wait to add avocado if not eating right away.*.

Instructions to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl.
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
6. Serve with tortilla/nacho chips. Best if served cold..

Season the ceviche with salt and pepper to taste. Enjoy with fresh tortilla chips or tostadas. While still hot gently fold garlic into the ceviche. Garnish with fresh chile sliced and hot sauce. We like almost any fresh white fish for a ceviche recipe — tilapia, rockfish, bass, flounder, etc.

So that is going to wrap it up with this exceptional food fish and shrimp ceviche recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!